Yuengling Lord Chesterfield Ale
One of our distinct classic beers brewed
since 1829, Yuengling Lord Chesterfield
Ale has as much rich heritage as it does
flavor and appeal. Crafted in a unique
two-stage European brewing style for
enhanced bitterness, it utilizes both
conventional kettle hopping and dry
hopping after fermentation resulting
in a dry sharp finish.
Brewed with select hops, its distinct robust flavor is derived from a delicate combination of sweet maltiness and lingering herbal bitterness. Lord Chesterfield Ale’s bright gold color is complemented by a lightly laced foam head and fragrant zesty aroma. This fine Ale compares with the very best craft-style beers. It pairs flawlessly with many foods including seafood dishes and fine cheeses.